Allspice/Sarvasugandhi Plant

Name –Allspice/Sarvasugandhi/Jamaica Pepper/Pimenta dioica

Binomial Name – Pimenta dioica

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Allspice, also known as Jamaica pepper, Sarvasugandhi, Myrtle pepper, Pimenta or Pimento, is the dried unripe berry of Pimenta dioica, a midcanopy tree native to the Greater Antilles, southern Mexico and Central America now cultivated in many warm parts of the world.

The name “allspice” was coined as early as 1621 by the English, who valued it as a spice that combined the flavours of cinnamon, nutmeg, and clove.

Allspice can be use for digestive problems and intestinal diseases.

This can be use to fight against disease caused by micro-organisms.

This helps to regulate the circulation of blood.

This contains oils such as eugenol ,this chemical compound gives the sweet and pleasant aromatic fragrance to the Allspice.

This has an anaesthetic and antiseptic property. Hence it is use in dental treatments.

It contains vitamins such as vitamin A, vitamin B-6 (pyridoxine), riboflavin, niacin and vitamin-C.Vitamin-C helps to resist against infections.

The unripe berries and leaves of the plant are use to make medicine.

Allspice is use for indigestion (dyspepsia), intestinal gas, abdominal pain, heavy menstrual periods, vomiting, diarrhea, fever, colds, high blood pressure, diabetes, and obesity.

It is also use for emptying the bowels.

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