Aruvatham Pachai/Common rue/Sudabu

Name – Aruvatham Pachai/Common rue/Sudabu/Satap

Binomial Name – Ruta graveolens

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Aruvatham Pachai/Ruta graveolens [L. strong smelling rue], commonly known as Rue, Satap, Common rue or herb-of-grace, Sudabu.

It is a species of Ruta grown as an ornamental plant and herb.

It is native to the Balkan Peninsula.

Aruvatham Pachai/Ruta graveolens  is now grown throughout the world in gardens, especially for its bluish leaves, and sometimes for its tolerance of hot and dry soil conditions.

It is also cultivate as a medicinal herb  as a condiment, and to a lesser extent as an insect repellent.

Rue herb  is use in Indian medicine for many years. It is also use for eye problems, headaches, to remove worms and also as a medicine for certain cancers.

Rue is use as a traditional flavouring in Greece and other Mediterranean countries.

The bitter leaf can be add to eggs, cheese, fish, or mixed with damson plums and wine to produce a meat sauce.

Some people use rue for breathing problems including pain and coughing due to swelling around the lungs (pleurisy). 

Note: Large doses can cause violent gastric pain, vomiting, systemic complications and death.

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