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Black Pepper/Piper Nigrum Plant


Binomial Name – Piper nigrum

  • Kingdom – Plantae
  • Family     – Piperaceae
  • Genus     – Piper
  • Species   – P. nigrum
Name – Black Pepper/மிளகு/Piper Nigrum
Binomial Name – Piper nigrum

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Black Pepper is also known as Piper Nigrum, மிளகு, King of Spices or Kali Mirch

Black Pepper/Piper Nigrum is native either to Southeast Asia or South Asia.

Within the genus Piper, it is most closely relate to other Asian species such as P. caninum.

Wild pepper grows in the Western Ghats region of India. It is cultivate for its fruit, known as a peppercorn, which is usually dry and use as a spice and seasoning.

Black pepper and its active compound piperine may have potent antioxidant and anti-inflammatory properties.

Laboratory studies suggest that black pepper may improve cholesterol levels, blood sugar control, and brain and gut health.

Black pepper is the world’s most trade spice, and is one of the most common spices add to cuisines around the world. 

People take black pepper by mouth for arthritis, asthma, upset stomach, bronchitis, a bacterial infection that causes diarrhea (cholera), colic, depression, diarrhea, gas, headache, sex drive, menstrual pain, stuffy nose, sinus infection, dizziness, discolored skin (vitiligo), weight loss, and cancer.

It is ubiquitous in the modern world as a seasoning, and is often pair with salt and available on dining tables in shakers or mills.

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