Name – Kodi Pasalai/Malabar Spinach/Basella alba
Binomial Name – Basella alba L
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Kodi Pasalai/Malabar Spinach/Basella alba is an edible perennial vine in the family Basellaceae.
It is native to the Indian subcontinent, Southeast Asia and New Guinea.
Kodi Pasalai is used to make different kinds of curries specially with dal.
It Pasalai is usually cooked with sardines, onions, garlic, and parsley.
Kodi Pasalai is widely used both in a vegetable dish, cooked with red pumpkin, and in non-vegetarian dishes, cooked with the bones of the Ilish fish .
The red variety of Basella alba has also been used to make red dye in China.
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