Name – Piper Betel/Vetrilai/Maghai Paan/Betel Leaf/TamalaPaku
Binomial Name – Piper betel
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Piper Betel is also known as Vetrilai, Maghai Paan, Betel Leaf or TamalaPaku
The term Betel was derived from the Tamil and Malayalam word vettila , via Portuguese
Vetrilai (Piper Betel – Betel Vine) Betel Vine is an evergreen and perennial creeper, with glossy heart-shaped leaves.
Piper betel leaf is cultivate mostly in South and Southeast Asia, from Pakistan to Papua New Guinea.
The harvested leaves are consume locally and exporte to other parts of Asia, the Middle East, Europe, and the Americas.
Betel is grown and cultivated as an important crop in rural Bangladesh.
The harvest lasts 15 days to one month. The betel plants are make its way to research labs of many Bangladesh chemical and food nutrition companies.
The primary use of betel leaf is as a wrap for chewing of betel nut or tobacco where it is mainly use to add flavour.
It may also be use in cooking, usually raw, for its peppery taste.
Betel leaves are use as a stimulant, an antiseptic, and a breath-freshener, whereas areca nut was considered as aphrodisiac.
It is widely use in the treatment of cough, asthma, headache, rhinitis, arthritic joint pain, anorexia etc.
It relieves pain, inflammation and swelling.
Chewing betel leaf cleanses the mouth, prevents decay of teeth and strengthens the gums.
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