Name –Rambha Leaf Plant/Pandanus/Pandan Plant
Binomial Name – Pandanus amaryllifolius
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Rambha Leaf Plant/Pandan Plant is a tropical plant in the Pandanus genus, which is commonly known as Pandan, Pandanus, ரம்பை இலை செடி or Pandanus Amaryllifolius.
It has fragrant leaves which are use widely for flavouring in the cuisines of Southeast Asia and South Asia.
In Malaysia, Indonesia and the Philippines, it is commonly call as pandan or pandan wangi (fragrant pandan).
The green juice acquire from its leaf is use extensively in Malaysian cuisine and Indonesian cuisine .
In Sri Lanka, it is call as rampé and it is grow almost in every household.
Most of the Sri Lankan dishes use these leaves for aroma along with curry leaves. In India it is call as annapurna leaves.
Pandan leaves and their extract have also been use as a food preservative due to their antibacterial and antifungal properties.
We can use the leaves whole and boiled in liquid for the flavour, like a sweet soup, syrup or coconut milk.
Bottled pandan extract is available in shops and often contains green food coloring.
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