Name – Rosemary/ரோசுமேரி/Salvia Rosmarinus
Binomial Name – Salvia rosmarinus
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Rosemary/Salvia Rosmarinus is also known as Gulmehendi, Compass weed, Compass plant or Polar plant.
Rosemary/Salvia Rosmarinus is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region.
Until 2017, it was known by the scientific name Rosmarinus officinalis, now a synonym.
It is a member of the mint family Lamiaceae, which includes many other herbs.
The name “rosemary” derives from Latin ros marinus (“dew of the sea”).
The plant is also sometimes called anthos, from the ancient Greek word ἄνθος, meaning “flower”. Rosemary has a fibrous root system.
Rosemary is used as a decorative plant in gardens.
The leaves are used to flavor various foods, such as stuffing and roast meats.
The leaf and its oil are used to make medicine. The herb contains substances that are useful for improving digestion and increasing circulation.
In cooking, rosemary is used as a seasoning in a variety of dishes, such as soups, casseroles, salads, and stews.
Use rosemary with chicken and other poultry, game, lamb, pork, steaks, and fish, especially oily fish.
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