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Turmeric Plant/Curcuma Longa Plant


Binomial Name – Curcuma Longa

  • Kingdom – Plantae
  • Family     – Zingiberaceae
  • Genus     – Curcuma
  • Species   – C. longa
Name – Turmeric Plant/Curcuma Longa/Haldi Plant
Binomial Name – Curcuma Longa

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Turmeric plant is also known as Curcuma Longa, Haldi Plant, Curcuma aromatica or மஞ்சள்

The plant is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia.

It requires temperatures between 20 and 30 °C and a considerable amount of annual rainfall to thrive.

Turmeric is very important spice in India, which produces nearly entire whole world’s crop and consumes 80% of it.

India is by far the largest producer and exporter of turmeric in the world.

Major turmeric producing states in India are the southern states of Telangana, Andhra Pradesh, Tamil Nadu and Karnataka, the eastern states of Orissa and West Bengal, and the western state of Maharashtra.

Turmeric is use as an herbal medicine for rheumatoid arthritis, chronic anterior uveitis and conjunctivitis.

It is also use to treat skin cancer, small pox, chicken pox, wound healing, urinary tract infections, and liver ailments.

Turmeric has been traditionally use as an antiseptic, antibacterial, anti-inflammatory, choleretic, and carminative agent.

It is use in the treatment of wounds and burns, gastrointestinal and liver disorders, respiratory system diseases (e.g., asthma, cough, runny nose, sinusitis), anorexia, and rheumatism.

The rhizomes are the most widely usable part of the plant as  cooking ingredient, medicine and color dye though the leaves and the stems are use for many purposes mainly cooking.

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