Name – Sundakkai/Turkey Berry/சுண்டைக்காய்
Binomial Name – Solanum Torvum
Sundakkai (Turkey Berry) is believed to have originated from the United States (particularly Florida and southern Alabama).
It was then introduced and naturalized throughout tropical Africa, Asia, Australia and the Pacific Islands including Hawaii, Guam, etc.
The scientific name of this berry is Solanum Torvum. In South India, it is called “Sundakkai” in tamil language.
Its high iron and vitamin C content boosts hemoglobin levels, making it a powerful dietary aid to fight fatigue and iron-deficiency anemia.
undakkai stimulates digestive enzymes, neutralizes stomach acids, and acts as a natural remedy for bloating, indigestion, and intestinal worms.
Traditional and modern practices suggest it enhances insulin sensitivity, making it beneficial for diabetes management.
Seeds of turkey berry can be smoked for curing toothache. The leaves are dried and powdered, then used as medicines for diabetic patients. It is also used as antidote to insect stings and snake bite.
Packed with antioxidants and Vitamin C, it helps reduce chronic inflammation, combats colds, and clears mucus and phlegm from the respiratory tract.
The berries are sometimes added to lentil soups (dals) or clear soups to provide an herbal, earthy flavor while adding a nutritional punch.
Buy Sundakkai/Turkey Berry Plant online at low price
Reviews
There are no reviews yet.