Curry Leaves/Murraya koenigii/Meetha Neem

Name – Curry Leaves/Murraya koenigii/Meetha Neem/Kadi Patta

Binomial Name – Bergera koenigii (L.)

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The curry leaf tree or Bergera koenigii , is a tropical and sub-tropical tree in the family Rutaceae.

The history of curry leaves are seen in early 1^st to 4^th century AD. In Tamil and Kannada literature it was updated as word ‘kari’ with its uses.

The plant is also sometimes called sweet neem.

Its leaves, known as curry leaves, are used in many dishes in the Indian subcontinent.

The fresh leaves are an indispensable part of Indian cuisine and Indian traditional medicines.

They are also used to make thoran, vada, rasam, and kadhi.

The leaves of Murraya koenigii are also used as a herb in Ayurvedic and Siddha medicine in which they are believed to possess anti-disease properties.

In Cambodia, curry leaves (Khmer: ស្លឹកកន្ទ្រោប, slœ̆k kontroap) are roasted and used as an ingredient for samlor machu kroeung.

The berries are edible, but the seeds may be toxic to humans.

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