Agathi Keerai (Sesbania grandiflora) Plant
Buy Agathi Keerai (Sesbania grandiflora) Plant online from HerbalPlantsLive and grow a healthy, nursery-grown perennial leafy tree in your home or garden. We carefully cultivate every plant to develop a strong root system, healthy branching, and lush green foliage before dispatch. Sesbania grandiflora, commonly known as Agathi, is a fast-growing tropical tree valued for its edible leaves, beautiful flowers, and long-standing importance in traditional home gardens.
Gardeners, home growers, and herbal enthusiasts cultivate Agathi Keerai because of its attractive foliage, edible leaves, and ornamental flowers. Moreover, the plant grows well in kitchen gardens, herbal gardens, home landscapes, farms, and large containers during its early stages. Its rapid growth and multiple uses make it an excellent addition to edible and medicinal gardens.
At HerbalPlantsLive, we carefully inspect every Agathi Keerai Plant before securely packing it for safe delivery across India. Whether you want to establish a kitchen garden, grow leafy vegetables, or expand your herbal collection, you can buy Agathi Keerai Plant online with confidence from HerbalPlantsLive.
Botanical Information
Binomial Name – Sesbania grandiflora (L.) Poiret
Scientific classification
Common Names
- ✅ Agathi Keerai
- ✅ Vegetable Hummingbird
- ✅ Hummingbird Tree
- ✅ Agati
- ✅ August Tree
Regional Names
- ✅ Tamil: Agathi Keerai (அகத்திக்கீரை)
- ✅ Hindi: Agasti, Basna
- ✅ Malayalam: Agathi
- ✅ Telugu: Avisa
- ✅ Kannada: Agase
- ✅ Marathi: Agasti
- ✅ Gujarati: Agathi
- ✅ Bengali: Bok Phul
- ✅ Sanskrit: Agastya
- ✅ Botanical Name: Sesbania grandiflora
Features
- ✅ Healthy nursery-grown live plant
- ✅ Fast-growing small tree
- ✅ Tender edible green leaves
- ✅ Attractive white or red flowers
- ✅ Suitable for kitchen and herbal gardens
- ✅ Easy to grow and maintain
- ✅ Additionally, it adapts well to tropical climates.
- ✅ Moreover, it grows successfully in home gardens and farm boundaries.
- ✅ Furthermore, it provides attractive foliage and seasonal flowers.
- ✅ Carefully packed for safe delivery across India.
Growing Requirements
- ✅ Sunlight: Full sun
- ✅ Soil: Well-drained fertile loamy or sandy soil
- ✅ Watering: Water regularly during establishment. However, avoid prolonged waterlogging.
- ✅ Temperature: Thrives between 22°C and 38°C.
- ✅ Humidity: Prefers tropical and subtropical climates.
- ✅ Fertilizer: Apply compost or organic manure every 6–8 weeks.
- ✅ Pruning: Prune lightly to encourage branching and fresh leaf growth.
- ✅ Propagation: Seeds and stem cuttings.
Traditional Uses
People have cultivated Agathi Keerai (Sesbania grandiflora) for centuries in traditional Siddha, Ayurveda, and folk practices. Moreover, many households grow this plant in herbal gardens because of its historical and cultural importance. Additionally, people include its leaves, flowers, and other plant parts in various traditional preparations. Furthermore, gardeners value Agathi Keerai as an important medicinal and ornamental plant in home gardens and rural landscapes.
Culinary Uses
People widely use the tender Agathi Keerai leaves and flowers in traditional South Indian cuisine. Moreover, they prepare the fresh leaves in stir-fries (poriyal), kootu, dal, soups, and curries. Additionally, many households cook the edible flowers as seasonal vegetables or add them to traditional recipes. However, people generally consume Agathi Keerai in moderation as part of a balanced diet and prepare it properly before use.
Frequently Asked Questions (FAQs)
1. Is Agathi Keerai easy to grow at home?
Yes. Agathi Keerai is a fast-growing plant that thrives in full sunlight and well-drained soil. Therefore, it is an excellent choice for home gardens and kitchen gardens.
2. Can I grow Agathi Keerai in a container?
Yes. You can grow young Agathi plants in large containers or grow bags. However, planting them directly in the ground allows them to grow into healthy small trees.
3. Are the leaves and flowers of Agathi edible?
Yes. People traditionally use the tender leaves and flowers in a variety of regional recipes. However, always ensure proper identification and preparation before culinary use.
Plant Information & Botanical Resources
- ✅ Botanical Survey of India
- Official website: https://bsi.gov.in
- Useful for information on Indian flora and native plant species.
- ✅ The World Flora Online Consortium
- Official website: https://www.worldfloraonline.org
- Reliable source for accepted botanical names and taxonomy.
- ✅ Royal Botanic Gardens, Kew
- Official website: https://www.kew.org
- Excellent resource for botanical information and plant conservation.
- ✅ Tamil Nadu Agricultural University
- Official website: https://tnau.ac.in
- Helpful for general gardening and cultivation information.
Disclaimer
HerbalPlantsLive provides information about Agathi Keerai (Sesbania grandiflora) for gardening, botanical, educational, culinary, and general informational purposes only. We include references to traditional and culinary uses based on historical and cultural knowledge. However, this information does not constitute medical advice, diagnosis, treatment, or a substitute for professional healthcare guidance.
HerbalPlantsLive supplies live Agathi Keerai Plants for gardening, cultivation, botanical collections, educational purposes, culinary use where appropriate, and other lawful uses only. Before using any part of the plant for medicinal, culinary, or specialised applications, always identify the plant correctly and consult a qualified professional where appropriate. Plant height, foliage, flowering, fruiting, and overall growth may naturally vary depending on the season, climate, soil conditions, and growing practices.
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