Name – Karpoora Tulsi/Holy Basil Plant
Binomial Name – Ocimum kilimandscharicum
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Karpoora Tulsi (Ocimum kilimandscharicum), also known as camphor basil, is a basil species native to Kenya, Tanzania, Uganda, Sudan, and Ethiopia.Ocimum
kilimandscharicum, also known as camphor basil, is a basil species native to Kenya, Tanzania, Uganda, Sudan, and Ethiopia.
Its natural camphor content clears congestion, soothes sore throats, and eases asthma or bronchitis symptoms when inhaled via steam or consumed as a tea.
It has been claimed to be having anti-diabetic, carminative, immunity boosting, anti-cancer properties and the like.
Topically, the crushed leaves or extracted oil can be used to treat minor skin infections, insect bites, and wounds.
The essential oil is also applied topically to relieve headaches, soothe muscle soreness, and reduce joint pain.
Due to its antibacterial properties, it is increasingly incorporated into herbal soaps, face washes, and skin treatments.
Some varieties have culinary uses as well, like Thai basil. Camphor Tulsi/Karpoora thulasi is a water-loving plant.
Planting it around the home or using the essential oil acts as a natural deterrent against mosquitoes and other pests.
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