Name – Karu Manjal/Black Turmeric Plant/Curcuma caesia
Binomial Name – Curcuma caesia Roxb.
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Black turmeric is native to Northeastern and Central India where it has been part of cultural ceremonies and medicinal remedies.
Black turmeric is also used by many tribal communities in the state of Madhya Pradesh, Maharashtra. The herb is sold fresh or dried in markets across India and Southeast Asia.
The health benefits are increased when the whole root is used, versus juicing. Black turmeric contains the highest concentrations of curcumin of any plant species.
It also Contains strong anti-inflammatory properties that help alleviate joint pain, osteoarthritis, sprains, and muscle soreness.
It is a powerful antioxidant and anti-inflammatory. The root has been used medicinally for centuries.
Black turmeric has a slightly different flavor than regular turmeric, and it is also said to have a number of health benefits.
Some of the potential benefits of black turmeric include its ability to reduce inflammation, improve digestion, and boost immunity.
Highly revered in South Indian traditions, particularly in village ceremonies and Amman temples.
Believed to ward off negative energies, purify spaces, and promote positive vibrations during homams and daily poojas.
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