Name – Pirandai/Asthisamhara/பிரண்டை
Binomial Name – Cissus quadrangularis
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Pirandai/Asthisamhara (Cissus quadrangularis) is a perennial plant of the grape family.
Pirandai s commonly known as veldt grape,devil’s backbone, adamant creeper, asthisamharaka, hadjod, and pirandai.
The species is native to tropical Asia, Arabia and much of Africa.
Pirandai (Cissus quadrangularis), is also a traditional medicinal plant celebrated for its bone-strengthening properties, digestive aid, and anti-inflammatory benefits.
It is a nutritional powerhouse rich in calcium, vitamin C, and antioxidants.
The plant can be used in a variety of ways in daily cooking, such as in chutneys or powders.
The plant is also rich in natural fiber and enzymes that stimulate digestive juices, which helps alleviate indigestion, bloating, and gas trouble
Pirandai (scientifically known as Cissus quadrangularis) is also highly regarded in traditional systems like Ayurveda and Siddha as a natural remedy for digestive and gastric problems.
Cissus quadrangularis is a plant that has been revered for its medicinal properties for thousands of years.
Recent research has found that this power-packed plant may also help promote bone health, relieve joint pain, and protect against chronic conditions like heart disease, diabetes, and stroke.
The herb’s natural anti-inflammatory properties help alleviate menstrual cramps, backaches, and hip pain.
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